Sufravon SN100 is a solid personal care ingredient suitable for bar soaps in bath and shower applications and shampoos and rinses for hair care. It's designed to offer multiple benefits, including humectancy, moisturizing properties, high lathering, dense foam, and effective cleansing. It aligns with labeling claims of being biodegradable, sustainable, and sourced from renewable resources. This product is particularly suitable for hand soap formulations.

INCI Name: Sodium Cocoate

CAS Number: 61789-31-9

Functions: Cleansing Agent, Humectant

Labeling Claims: Biodegradable, From Renewable Resources, Halal, Kosher, Sustainable

Certifications & Compliance: Halal, ISO 16128, Kosher

Synonyms: Coco Fatty Acids, Sodium Salts, Coconut Oil Acids, Sodium Salt, Fatty Acid Salts, Coco, Sodium Salts, Fatty Acids, Coco, Sodium Salts, Norfox Coco Powder, Sodium Salts Coco Fatty Acids

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Cleaning Ingredients Functions
Cosmetic Ingredients Functions

Features & Benefits

Features and Benefits
  • Excellent foaming and cleansing properties.
  • With built-in moisturizer.
  • Wide compatibility with all types of surfactants
  • Derived from refined vegetable oil that is organically grown from sustainable resources
  • Biodegradable

Applications & Uses

Application Format
Bath & Shower Applications
Hair Care Applications
I&I Cleaning Applications
Personal Hygiene Applications

Properties

Physical Form
Appearance
White, Solid
Specifications
ValueUnitsTest Method / Conditions
Natural Content100%-
Renewable Carbon Index (RCI)1--
Total Fatty Mattermin. 60%-
Moisture Content11.0 - 15.0%-
Free Alkali (NaOH)max. 0.1%-
Sodium Chloride Contentmax. 2%-

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • Canada
  • Mexico
  • USA
Packaging Information
  • 25 Kg Kraft Bags.
  • Special packing can be arranged.

Storage & Handling

Shelf Life
24 months
Storage Recommendations

This product will remain stable for 24 months from date of production provided that it is stored in original sealed bags and kept at clean, dry area away from sunlight and heat.