IncaTara Peruvian Tara Gum Powder

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IncaTara Peruvian Tara Gum Powder is obtained by grinding the endosperm of the seeds of Caesalpinia spinosa (Fam. Leguminosae). It mainly consists of polysaccharides with high molecular weight, primarily composed of galactomannans. The main component is a linear chain of (1, 4)-beta-D-mannopyranose units, with alpha-D-galactopyranose units attached by (1-6) linkages. The ratio of mannose to galactose in tara gum is 3:1.

INCI Name: Caesalpinia Spinosa Gum

Ingredient Name: Tara Gum

Labeling Claims: Impurities-free, Non-GMO, Odor-free

Certifications & Compliance: Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Expected Use

This powder is used as a food additive and in the manufacture of cosmetics. Additionally, it functions as a texture agent and thickening agent, among other applications.

Properties

Physical Form
Soluble In
Odor
Free of odor
Appearance
Fine powder and free of impurities
Soluble in
Water
Insoluble in
Ethanol
Typical Properties
ValueUnitsTest Method / Conditions
Loss on Dryingmax. 12.00%-
Galactomanansmin. 85.00%-
Proteins (N x 5.7)max. 3.00%-
Fatsmax. 0.75%-
Ashesmax. 1.50%-
Insoluble (in Acid)max. 2.00%-
pH (Solution at 1%)5.00 - 7.50--
Viscosity after Heat (Solution 1%, concentration, 25°C, 20 RPM, spindle #4)4500 - 6500cps-
Cold Viscosity (Solution 1% concentration, 25°C, 20 RPM, spindle #4)3000 - 4000cps-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 5000ufc/g-
Molds and Yeastmax. 500ufc/g-
Escherichia coliAbsence/g-
SalmonellaNegativein 25 g-
Particle Size Distribution
ValueUnitsTest Method / Conditions
Particle Sizes (Mesh)100%-
Particle Sizes (passing through mesh)min. 90%-
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 2mg/Kg-
Arsenic Contentmax. 3mg/Kg-
Mercury Contentmax. 1mg/Kg-
Cadmium Contentmax. 1mg/Kg-
Total Heavy Metals (Zinc + Copper)max. 20mg/Kg-

Regulatory & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
24 months
Storage and Shelf Life Conditions

The product has a shelf life of 24 months from the date of production when stored in sealed containers at room temperature, in a cool, dry, and ventilated place.