Apple Cider Vinegar Powder

1 of 20 products in this brand
Nutreo Apple Cider Vinegar Powder is a versatile ingredient designed for use in food formulations. Crafted from authentic apple cider vinegar through a meticulous spray drying process, this powder enhances its adaptability in various applications. With a color palette ranging from beige to light yellow, it maintains the characteristic vinegary aroma.

Ingredient Name: Apple Cider Vinegar Powder

Functions: Preservative

Physical Form: Powder

Features: Spray Dried

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Features & Benefits

Food Ingredients Features

Properties

Physical Form
Appearance
Fine powder, free of foreign particles
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Bulk Density0.09 - 0.18g/cm³Internal Method
pH (at 10% solution)3.0 - 4.0-Potentiometry
Mesh Retention (30 mesh)max. 2%Malla ASTM E11
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia colimax. 10cfu/gOutsourced analysis with current AOAC or UPS methodologies
Moisture Contentmax. 10.0%Thermogravimetry
Mesophilic aerobesmax. 1000CFU/gOutsourced analysis with current AOAC or UPS methodologies
Salmonella sppmax. 100UFC/gOutsourced analysis with current AOAC or UPS methodologies
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat Contentmax. 0.1%-
Protein Contentmax. 0.5%-
Carbohydrate Contentmin. 92%-
Fiber Contentmin. 45%-
Total Sugars6 - 10%-
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 0.5ppmOutsourced analysis by ICP-MS
Lead Contentmax. 0.5ppmOutsourced analysis by ICP-MS
Mercury Contentmax. 0.5ppmOutsourced analysis by ICP-MS

Regulatory & Compliance

Technical Details & Test Data

Allergen Statement

Manufactured in a facility that uses tuna, soy, coconut, milk, and egg.

Packaging & Availability

Packaging Type
Regional Availability
  • North America
Packaging Information
  • Net weight: 7 kg
  • Metallized bag

Storage & Handling

Shelf Life
18 Months
Storage Conditions
  • Store the product in its original closed packaging, in a cool, dry place, away from direct light and protected from moisture.
  • Relative humidity: ≤ 75% +/- 5
  • Temperature: ≤ 30°C
  • Protective elements must be used for handling: gloves, safety glasses, simple mask.
  • Stable for 18 months if kept closed and stored as indicated in storage conditions.
  • This product must be transported in clean vehicles, it must be placed on pallets, never on the floor of the vehicle, it must not be transported with toxic, chemical or animal substances.