Enhanced TDS
Identification & Functionality
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Powder, free of foreign particles
- Microbiological Values
Value Units Test Method / Conditions Escherichia coli max. 10 cfu/g Outsourced analysis with current AOAC or UPS methodologies Salmonella spp Absent /25 g Real-time PCR outsourced analysis - Nutritional Information
Value Units Test Method / Conditions Total Fat Content max. 1.0 % - Protein Content max. 1.0 % - Carbohydrate Content min. 90 % - Fiber Content min. 8.0 % - Sodio max. 10 mg/100 g - - Composition
Value Units Test Method / Conditions Beta-glucan Content min. 40 % Internal method, Yeast & Mushroom β-Glucan (K-YBGL) enzyme kit from Megazyme® - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 0.5 ppm Outsourced analysis by ICP-MS Lead Content max. 0.5 ppm Outsourced analysis by ICP-MS Cadmium Content max. 0.5 ppm Outsourced analysis by ICP-MS
Regulatory & Compliance
Technical Details & Test Data
- Allergen Statement
Manufactured in a plant that uses dairy and soy derivatives, fish oil, coconut oil and eggs.
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- Net weight: 15 kg
- Metallized bag
- The products are packed in corrugated cardboard boxes.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
- Store the product in its original closed packaging, in a cool, dry place, away from direct light and protected from moisture.
- Relative humidity: ≤ 75% +/- 5
- Temperature: ≤ 30°C
- This product must be transported in clean vehicles, it must be placed on pallets, never on the floor of the vehicle, it must not be transported with toxic, chemical or animal substances.
- Stable for 24 months if kept closed and stored as indicated in storage conditions.