Enhanced TDS
Identification & Functionality
- Ingredient Name
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- Soluble In
- Taste
- Characteristic citrus
- Appearance
- Powder, free of foreign particles
- Soluble in
- Water (at 1% room temperature)
- Physico-Chemical Properties
Value Units Test Method / Conditions Bulk Density 0.3 - 0.7 g/cm³ Internal Method Mesh Retention (30 mesh) max. 5 % ASTM E11 - Microbiological Values
Value Units Test Method / Conditions Escherichia coli max. 10 cfu/g Outsourced analysis with current AOAC or UPS methodologies Moisture Content max. 8 % Thermogravimetry Aerobic Mesophiles max. 10000 CFU/g Outsourced analysis with current AOAC or UPS methodologies - Nutritional Information
Value Units Test Method / Conditions Total Fat Content max. 0.1 % - Protein Content max. 1.0 % - Carbohydrate Content 90 - 94 % - Fiber Content 50 - 60 % - Sugar Content 20 - 25 % - Sodium Content 50 - 60 % - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 0.5 ppm Outsourced analysis by ICP-MS Lead Content max. 0.5 ppm Outsourced analysis by ICP-MS Cadmium Content max. 0.5 ppm Outsourced analysis by ICP-MS
Regulatory & Compliance
Technical Details & Test Data
- Allergen Statement
Manufactured in a facility that uses tuna, soy, coconut, milk, and egg.
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- Peso net: 10 kg
- Metallized bag
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
- Store the product in its original closed packaging, in a cool, dry place, away from direct light and protected from moisture.
- Relative humidity: ≤ 75% +/- 5
- Temperatura: ≤ 30°C
- Stable for 24 months if kept closed and stored as indicated in the storage conditions.
- This product must be transported in clean vehicles, it must be placed on pallets, never on the floor of the vehicle, it must not be transported with toxic, chemical or animal substances.