Enhanced TDS
Identification & Functionality
- Ingredient Name
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- Light cream to off-white colour, fine powder
- Typical Properties
Value Units Test Method / Conditions Viscositiy (Brookfield Viscosity, 1% Solution, After 24 Hours) min. 3500 Cps Viscositiy (Brookfield Viscosity, 1% Solution, After 2 Hours) 3500- 4000 Cps Starch Absent - - Protein max. 5 % - pH (1% M) 5.5 - 7.0 - - Moisture Content max. 12 % - Ash Content max.1 % - Gum Content min. 80 % - Fat max. 0.8 % - Acid Insoluble Residue max. 3 % - - Microbiological Values
Value Units Test Method / Conditions Salmonella Absent /25 g - Molds and Yeast max. 500 /g - Escherichia coli Absent /g - Coliform Absent /g - Acrobic Plate Count max. 5000 /g - - Heavy Metals
Value Units Test Method / Conditions Mercury Content max. 1 ppm - Cadmium Content max. 1 ppm - Arsenic Content max. 2 ppm - Heavy Metals (as Lead) max. 10 ppm - Lead Content max. 2 ppm - - Granulometry Properties
Value Units Test Method / Conditions Particle-size Distribution (on 100 Mesh) max. 1 % - Particle Size Distribution (Through 200 Mesh) min. 95 % - - Note
Brookfield Viscosity- measured at 1% solution, stir on 2000 RPM for 10 Minutes, result on Brookfield viscometer RVT model using spindle no. 4 at 20 RPM, temperature at 25 °C
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months