Enhanced TDS
Identification & Functionality
- Ingredient Name
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- Fast soluble, spray - dried powder
- Dispersible in
- Cold water
- Physico-Chemical Properties
Value Units Test Method / Conditions Acid Insoluble Matter max. 0.1 % - Acid Insoluble Ash max. 0.5 % Ph.eur Arsenic Content max. 3 ppm Atomic Absorption Spectrophotometry Cadmium Content max. 1 ppm Atomic Absorption Spectrophotometry Color (25 % in H₂O w/w, Lovibond Tintometer, 25 inch optical cell) 5 - 12 - PM GA 05 Heavy Metals Content max. 20 ppm Atomic Absorption Spectrophotometry Lead Content max. 2 ppm Atomic Absorption Spectrophotometry Loss on Drying max. 10 % Ph.eur Mercury Content max. 1 ppm Atomic Absorption Spectrophotometry pH Value (25% in H₂O w/w) 4 - 5 - PM GA 08 Total Ash Content max. 4.0 % USP Viscosity (after 24 h, 25 %, in H₂O w/w) 60 - 100 mPa.s PM GA 02 - Microbiological Values
Value Units Test Method / Conditions Escherichia Coli Absent /5g Ph.eur Molds max. 100 cfu/g Ph.eur Salmonella Absent /25g Ph. Eur. Total Plate Count max. 3000 cfu/g Ph. Eur. Yeast max. 100 cfu/g Ph. Eur.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Multiwallpaper-polyinner-bags or Big Bags suitable for food-contact according current EU-legislation,
Storage & Handling
- Shelf Life
- 24 months
- Storage and Shelf Life Conditions
- Best before 24 months from date of production / test date
- Keep closed and dry at ambient temperature for transport and storage.