Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Derived from sustainable coconut oil of natural origin.
- Made from medium chain fatty acids that are digested and absorbed by the body more rapidly providing quick source of energy.
- Has outstanding oxidative stability for longer shelf life.
- Low viscosity oil ideal as carrier for flavors,vitamins and other similar nutrients.
- Has no trans-fatty acids making it ideal component in a wide variety of food applications.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Directions for Use
- Take 1 - 2 tablespoons (15 ml) with meals or as desired.
- It can be taken directly or mixed into food or beverages.
- Formulators may vary amount depending on its end applications.
Properties
- Physical Form
- Odor
- Characteristic
- Appearance
- Clear liquid
- Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 100 cfu/g - Escherichia coli 3 - 10 cfu/g - Coliform Count 3 - 10 cfu/g - Yeast and Mold Count max. 10 cfu/g - Salmonella Negative /25g AOAC 2011.03 - Specifications
Value Units Test Method / Conditions Color max. 50 - APHA Scale Moisture Content max. 0.1 % - Peroxide Value max. 1 meq/kg - Acid Value max. 0.1 mgKOH/g - Saponification Value 300 - 350 mgKOH/g - Specific Gravity (at 25 °C) 0.93 - 0.96 - - Iodine Value max. 0.5 g I₂/100g - Refractive Index (at 20°C) 1.439 - 1.459 - - Unsaponifiable Matter(By weight) max. 0.5 % - Alkaline Impurities max. 0.15 - - Fatty Acid C6 Composition max. 2 % - Fatty Acid C8 Composition 55 - 70 % - Fatty Acid C10 Composition 29 - 45 % - Fatty Acid C12 Composition max. 3 % - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 0.1 ppm - Copper Content max. 0.1 ppm - Chromium Content max. 0.05 ppm - Nickel Content max. 0.2 ppm -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
Storage & Handling
- Shelf Life
- 36 months
- Storage Recommendations
This product will remain stable for 36 months from date of production provided it is stored at 25 – 35°C away from moisture and direct sunlight.