Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Raw Material Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Derived from sustainable coconut oil of natural origin.
- Made from medium chain fatty acids that are digested and absorbed by the body more rapidly providing quick source of energy.
- Has outstanding oxidative stability for longer shelf life.
- Low viscosity oil ideal as carrier for flavors,vitamins and other similar nutrients.
- Has no trans-fatty acids making it ideal component in a wide variety of food applications.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Directions for Use
- Take 1 - 2 tablespoons (15 ml) with meals or as desired.
- It can be taken directly or mixed into food or beverages.
- Formulators may vary amount depending on its end applications.
Properties
- Physical Form
- Odor
- Characteristic
- Taste
- Characteristic
- Appearance
- Clear liquid
- Microbiological Values
Value Units Test Method / Conditions Staphylococcus Aureus Count Negative CFU/g Aerobic Plate Count max. 100 cfu/g MTH000132--Aerobic Plate Count - 3M Petrifilm Escherichia coli max. 10 cfu/g Coliform Count max. 10 cfu/g Yeast and Mold Count max. 10 cfu/g - Salmonella Negative /25g AOAC 2011.03 - Specifications
Value Units Test Method / Conditions Color max. 50 Apha AOCS Td 1b-64 Moisture Content max. 0.1 % KF Method Peroxide Value max. 1 meq/kg AOCS Cd 8 – 53 Acid Value max. 0.1 mgKOH/g ASTM D 1980 Saponification Value 300 - 350 mgKOH/g AOCS Cd 3 – 25 Specific Gravity (at 25 °C) 0.93 - 0.96 ASTM D1298 – 85 Iodine Value max. 0.5 g I₂/100g AOCS Cd 1b-87 Refractive Index (at 20°C) 1.439 - 1.459 - - Unsaponifiable Matter(By weight) max. 0.5 % m/m AOAC 933.08 Alkaline Impurities max. 0.15 - - Fatty Acid C6 Composition max. 2 % - Fatty Acid C8 Composition 55 - 70 % - Fatty Acid C10 Composition 29 - 45 % - Fatty Acid C12 Composition max. 3 % - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 0.1 ppm - Copper Content max. 0.1 ppm - Chromium Content max. 0.05 ppm - Nickel Content max. 0.2 ppm -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
Storage & Handling
- Shelf Life
- 36 months
- Storage Recommendations
This product will remain stable for 36 months from date of production provided it is stored at 25 – 35°C away from moisture and direct sunlight.