Apple pectin HM-SSB 1

1 of 8 products in this brand
T.B. Fruit Apple pectin HM-SSB 1 is a high-esterified, slow-set pectin derived from apple pomace and standardized with sucrose. In addition to apple pectin and sucrose, this product contains potassium sodium tartrate (E337) and sodium polyphosphate (E452i). Widely used as a texture in the food industry, it is employed in the manufacture of confectionery.

Ingredient Name: Apple Pectin Powder

Labeling Claims: Allergen-free, GMO-free, Naturally Derived, Plant-Based

Functions: Texturizing Agent

Physical Form: Powder

Features: Free of Major Allergens, Neutral Smell, Neutral flavor, Slow Setting

Technical Data Sheet

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Identification & Functionality

Ingredient Name
Food Ingredients Functions

Features & Benefits

Applications & Uses

Main Uses

T.B. Fruit Apple pectin HM-SSB is widely used as a texture former in the food industry in the manufacture of confectionery.

Recommendations for Dissolution
  • To dissolve the product without lumps you need: - pre-mix pectin with other ingredients in powder form and quantitatively transfer the mixture into the liquid with constant vigorous stirring.
  • Continue stirring until completely dissolved - or dissolve the powder in an insoluble medium (butter, sugar syrup with a dry matter content > 65% Brix).
  • Dissolution of the product depends on the environment and the process: it improves with heating (time, temperature) and mixing (stirrer, mixer, homogenizer).
  • Complete dissolution of the product is achieved at a temperature of - 80 - 85  ̊C (176 - 185  ̊F).
  • It is more difficult to dissolve in a medium with a high content of Ca ²⁺ (hard water > 80 ppm Ca 2+ , milk), in which case additional time or complexing salts are required.


Physical Form

Regulatory & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • Canada
  • Mexico
  • USA
Packaging Information

Cardboard box with polyethylene liners, net weight 25 kg Paper hermetically sealed bag, net weight 25 kg

Storage & Handling

Storage and Shelf Life Conditions
  • Store in a dry and cool place, in a closed package and relative humidity not more than 75%
  • Shelf life 24 months