Citrus Pectin HMC-RS 1

1 of 8 products in this brand
T.B. Fruit Citrus Pectin HMC-RS 1 is a high-esterified, rapid-set pectin sourced from citrus peels and standardized with sucrose. Like its counterparts, it finds widespread application as a thickener, emulsifier, and stabilizer in the production of various food items, including marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition comprises citrus pectin (E440i) and sucrose.

Ingredient Name: Citrus Pectin

Ingredient Origin: Natural Origin, Plant Origin

Functions: Emulsifier, Stabilizer, Thickener, Viscosity Modifier

Labeling Claims: Allergen-free, GMO-free, Naturally Derived, Plant-Based

Physical Form: Powder

Features: Fast Setting, Free of Major Allergens, Neutral Smell, Neutral flavor

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Ingredient Name

Features & Benefits

Applications & Uses

Main Uses

T.B. Fruit Citrus Pectin HMC-RS 1 is widely used as a thickener, emulsifier and stabilizer in the food industry in the production of:

  • marshmallows
  • marmalade
  • cream for cakes
  • jellies
  • jams
  • mousses
  • yogurts and ice cream.
Recommendations for Dissolution
  • To dissolve the product without lumps you need: - pre-mix pectin with other ingredients in powder form and quantitatively transfer the mixture into the liquid with constant vigorous stirring.
  • Continue stirring until completely dissolved - or dissolve the powder in an insoluble medium (butter, sugar syrup with a dry matter content > 65% Brix).
  • Dissolution of the product depends on the environment and the process: it improves with heating (time, temperature) and mixing (stirrer, mixer, homogenizer).
  • Complete dissolution of the product is achieved at a temperature of - 80 - 85  ̊C (176 - 185  ̊F).
  • It is more difficult to dissolve in a medium with a high content of Ca ²⁺ (hard water > 80 ppm Ca 2+ , milk), in which case additional time or complexing salts are required.


Physical Form

Regulatory & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • Canada
  • Mexico
  • USA
Packaging Information

Cardboard box with polyethylene liners, net weight 25 kg Paper hermetically sealed bag, net weight 25 kg

Storage & Handling

Storage and Shelf Life Conditions
  • Store in a dry and cool place, in a closed package and relative humidity not more than 75%
  • Shelf life 24 months