Products

Sucroplast TBC is produced through the esterification of citric acid with butanol. This oily, transparent liquid with a characteristic odor is insoluble in water but slightly soluble in alcohol, isopropyl alcohol, acetone, and toluene. Widely used as a primary plasticizer, it exhibits excellent compatibility with polyvinyl chloride and copolymers. Applications include medical and pharmaceutical products, inks, food packaging, stickers, and cosmetics.

Deuteron® VT 930 is a natural biopolymer derived from polysaccharides. It readily dissolves in both cold and hot water, forming pseudoplastic solutions. These solutions exhibit tolerance to a wide range of temperatures and pH levels. This xanthan gum variant is granulated, clear, food-grade, and easy to incorporate into various applications.

Sucroal Commercial Sodium Citrate Dihydrate is the salt of citric acid, resulting from the reaction between citric acid and sodium hydroxide. Trisodium citrate dihydrate is available as translucent crystals or as granular or fine granular powder. Manufactured with non-allergenic ingredients, non-genetically modified organisms, and non-organic volatile solvents or substances, trisodium citrate dihydrate is odorless with a cool saline taste.

Deuteron® VT 920 is a natural biopolymer derived from polysaccharides. It dissolves readily in both cold and hot water, forming pseudoplastic solutions. Solutions containing Deuteron® VT 920 exhibit tolerance to a broad range of temperatures and pH levels. However, at pH levels below 2 and above 12, there might be depolymerization leading to a reduction in viscosity.

Sucroal Commercial Potassium Citrate Monohydrate is the potassium salt resulting from the neutralization reaction between citric acid and potassium hydroxide. It is presented as transparent crystals or white granular powder. Manufactured with non-allergenic ingredients, non-genetically modified organisms, and non-organic volatile solvents or substances, tripotassium citrate monohydrate is odorless, has a mild saline taste, and becomes deliquescent when exposed to the atmosphere.

Sucroal Commercial Citric Acid is produced through submerged fermentation of glucose sources obtained from sugar cane with a selected strain of Aspergillus niger. It appears as translucent or white crystal powder. Manufactured with non-allergenic ingredients, non-genetically modified organisms, and non-organic volatile solvents or substances, citric acid anhydrous is odorless or has a slight maple odor, possessing a strongly acidic taste and slight deliquescence in moist environments.