Products

Organic Coconut MCT (Cerin® CCT) is a medium-chain triglyceride sourced from organically cultivated coconut oil, entirely free from palm or other oil derivatives. Processed in an organically certified facility, Organic Coconut MCT (Cerin® CCT) finds versatile applications in pharmaceuticals, food, and beverages, serving as an ideal carrier for flavors, colors, and vitamins.

Sucroplast TEC FCC results from the esterification of citric acid with ethyl alcohol, presenting as a viscous, transparent liquid with a characteristic odor. Widely used in pharmaceutical, food, and cosmetic applications, it serves as a solvent, diluent, and fixative for perfumes; a plasticizer and film-strengthening agent in hair spray and nail polish; a non-toxic plasticizer and humectant for cigarette filters; and an active ingredient in deodorants.

Acai Powder SM is a premium product crafted from acai pulp blended with a variety of fibers, and notably free of maltodextrins. Tailored for the food industry, this versatile powder serves as an excellent source of acai or antioxidants. Exhibiting a natural color range from purple to brown, it emanates a delightful fruity aroma. In powdered form, it presents a smooth texture without any foreign particles.

Tahiti Lemon Powder SM is a food-grade product made from tahitian lemon juice, processed through spray drying. With its white to light beige color and a characteristic smell free of strange odors, this powder is suitable for various applications in the food industry. It comes in a fine powder form, free of foreign particles, ensuring its quality for use in different food formulations.

Apple pectin HM-SSB 1 is a high-esterified, slow-set pectin derived from apple pomace and standardized with sucrose. In addition to apple pectin and sucrose, this product contains potassium sodium tartrate (E337) and sodium polyphosphate (E452i). Widely used as a texture in the food industry, it is employed in the manufacture of confectionery.

Citrus Pectin HMC-SSB 1 is high esterificated, slow set pectin extracted from citrus peels and standardized with sucrose. Pectin (E440i) permitted in food according to European Regulation 1333/2008/EC, compliant with the purity criteria set by European Regulation 231/2012/EU. Product is GMO Free. Product is free from allergen.

Succinic Acid is a product known for its low heavy metal content, making it suitable for use in food, pharmaceuticals, and industrial applications. It appears in the form of white crystals, which is a characteristic physical attribute of this versatile acid. Its purity and low heavy metal content make it a reliable choice for a range of applications across different industries.

Orange Powder SM is a premium product crafted from orange pulp and fiber, skillfully processed through an advanced spray drying method. Tailored for the food industry, this powder showcases a delightful cream-to-light yellow color, coupled with a characteristic fruity aroma and a distinctive citrus taste. Its finely powdered consistency guarantees a product that is free of foreign particles, making it an ideal choice for various food formulations.

Commercial Zinc Citrate Trihydrate is the salt produced through the reaction between citric acid and zinc oxide, with three molecules of water associated. It is available as a white crystalline powder, characterized by its odorlessness and neutral taste. Zinc citrate trihydrate remains stable up to 250°C and is manufactured with non-allergenic ingredients, non-genetically modified organisms, and non-organic volatile solvents or substances.

19% Magnesium Glycinate is a valuable source of magnesium intricately bound to a food-grade amino acid, boasting a concentration of 19%. Tailored for food and supplement fortification, this product offers flexibility of use at the formulator's discretion, meeting specific mineral requirements. With a white color and a fine powder appearance featuring a fluid texture, 19% Magnesium Glycinate is crafted through a meticulous process involving dosing, chemical synthesis, drying, packaging, and conditioning.

Powdered Corozo Fruit encapsulates the active antioxidant compounds found in corozo fruit, studied for their neuroprotective properties. These compounds play a crucial role in shielding astrocytes and neurons (brain cells) from oxidative stress. With functionalities akin to acai, Nutreo offers a natural and potent source of antioxidants, promoting overall well-being.

Commercial Calcium Citrate Tetrahydrate is the salt resulting from the reaction between citric acid and calcium hydroxide. Each calcium citrate molecule incorporates four associated water molecules, and it is presented as tiny white crystals or powder. This product is manufactured with non-allergenic ingredients, non-genetically modified organisms, and non-organic volatile solvents or substances. Tricalcium citrate tetrahydrate is free of unusual tastes and odors, and a gram is soluble in 1.05 liters of water at 25°C. It is practically insoluble in alcohol.

Citrus Pectin HMC-MRS 1 is a high-esterified, medium rapid-set pectin obtained from citrus peels and standardized with sucrose. Its versatility is evident in its use as a thickener, emulsifier, and stabilizer in the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition includes citrus pectin (E440i) and sucrose.

Guar Gum Powder RICOL - RG - 235 is a versatile industrial additive with stabilizing and thickening functions. Derived from the Guar Gum chemical family, this plant-based product finds applications in paper and pulp and textile manufacturing, serving as a natural and organic solution. Additionally, it plays a role in explosives manufacturing, meeting your processing needs. Experience the benefits of an organic, plant-based solution for your industrial applications.

Blackberry Powder SM is a high-quality raw material crafted from blackberry pulp and fiber, utilizing a meticulous spray-drying process for preservation. Tailored for the food industry, this powder boasts a delightful pink color and a fruity aroma. Its finely powdered form is free from any foreign particles, ensuring its suitability for diverse applications in food formulations.