Products

T.B. Fruit Apple pectin HM-RS 1 is a high-esterified, rapid-set pectin extracted from apple pomace and standardized with sucrose. Widely used in the food industry, it serves as a thickener, emulsifier, and stabilizer in the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition includes apple pectin (E440i) and sucrose.

Sucroal Commercial Citric Acid is produced through submerged fermentation of glucose sources obtained from sugar cane with a selected strain of Aspergillus niger. It appears as translucent or white crystal powder. Manufactured with non-allergenic ingredients, non-genetically modified organisms, and non-organic volatile solvents or substances, citric acid anhydrous is odorless or has a slight maple odor, possessing a strongly acidic taste and slight deliquescence in moist environments.

Nutreo Powdered Arazá captures the nutritional richness of arazá, highlighting its significant fiber content at 64%, along with essential minerals like potassium, calcium, and magnesium. This powdered form of araza is a testament to its antioxidant and anti-inflammatory potential, as evidenced by studies showcasing its ability to inhibit the growth of cancer cells in vitro.

T.B. Fruit Citrus Pectin HMC-SSB 1 is high esterificated, slow set pectin extracted from citrus peels and standardized with sucrose. Pectin (E440i) permitted in food according to European Regulation 1333/2008/EC, compliant with the purity criteria set by European Regulation 231/2012/EU. Product is GMO Free. Product is free from allergen.

P.A.T Succinic Acid is a product known for its low heavy metal content, making it suitable for use in food, pharmaceuticals, and industrial applications. It appears in the form of white crystals, which is a characteristic physical attribute of this versatile acid. Its purity and low heavy metal content make it a reliable choice for a range of applications across different industries.

T.B. Fruit Apple pectin HM-SSB 1 is a high-esterified, slow-set pectin derived from apple pomace and standardized with sucrose. In addition to apple pectin and sucrose, this product contains potassium sodium tartrate (E337) and sodium polyphosphate (E452i). Widely used as a texture in the food industry, it is employed in the manufacture of confectionery.

Nutreo Tahiti Lemon Powder SM is a food-grade product made from tahitian lemon juice, processed through spray drying. With its white to light beige color and a characteristic smell free of strange odors, this powder is suitable for various applications in the food industry. It comes in a fine powder form, free of foreign particles, ensuring its quality for use in different food formulations.

Nutreo Acai Powder SM is a premium product crafted from acai pulp blended with a variety of fibers, and notably free of maltodextrins. Tailored for the food industry, this versatile powder serves as an excellent source of acai or antioxidants. Exhibiting a natural color range from purple to brown, it emanates a delightful fruity aroma. In powdered form, it presents a smooth texture without any foreign particles.

T.B. Fruit Apple pectin HM-SS 1 is a high-esterified, slow-set pectin also extracted from apple pomace and standardized with sucrose. With applications in various food products, it acts as a thickener, emulsifier, and stabilizer, contributing to the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition includes apple pectin (E440i) and sucrose.

Nutreo 19% Magnesium Glycinate is a valuable source of magnesium intricately bound to a food-grade amino acid, boasting a concentration of 19%. Tailored for food and supplement fortification, this product offers flexibility of use at the formulator's discretion, meeting specific mineral requirements. With a white color and a fine powder appearance featuring a fluid texture, Nutreo 19% Magnesium Glycinate is crafted through a meticulous process involving dosing, chemical synthesis, drying, packaging, and conditioning.

Willy Benecke Type 4911 - Organic Gum Arabic is a purified, fast-soluble spray-dried gum arabic powder. It is derived from the dried gummy exudation obtained from the stem and branches of Acacia senegal or other related species. This product is specifically designed to dissolve quickly, making it a convenient and versatile form of gum arabic for various applications.

T.B. Fruit Citrus Pectin HMC-RS 1 is a high-esterified, rapid-set pectin sourced from citrus peels and standardized with sucrose. Like its counterparts, it finds widespread application as a thickener, emulsifier, and stabilizer in the production of various food items, including marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition comprises citrus pectin (E440i) and sucrose.

Rama Gum Organic Guar Gum Powder RICOL - RG - 235 is a versatile product with a wide range of applications, particularly in the industrial sector. This organic and plant-based product is commonly used in the paper and pulp industry, textiles, and the manufacturing of explosives. It serves to stabilize and thicken various formulations.

PureAcacia High Oleic Sunflower Oil Powder is an off-white free flowing powder containing sunflower oil with a minimum concentration of oleic acid of 75% encapsulated by Acacia Fiber (gum arabic/gum acacia). It offers all the benefits of HO sunflower oil in an delivery system that is vegan, non-GMO, neutral in taste and smell, low glycemic, high in preboitic fiber, soluble in water, and ketogenic diet friendly. It is extremely functional in meal replacement shakes, sports shakes, powdered beverage, snack food, and nutraceutical applications.

T.B. Fruit Citrus Pectin HMC-MRS 1 is a high-esterified, medium rapid-set pectin obtained from citrus peels and standardized with sucrose. Its versatility is evident in its use as a thickener, emulsifier, and stabilizer in the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition includes citrus pectin (E440i) and sucrose.