- Ingredient Name:Citrus Pectin
- Ingredient Origin:Plant Origin, Natural Origin
- Functions:Emulsifier, Viscosity Modifier, Thickener, Stabilizer
- Labeling Claims:Allergen-free, Plant-Based, Naturally Derived, GMO-free
- Physical Form:Powder
- Features:Fast Setting, Neutral flavor, Free of Major Allergens, Neutral Smell
T.B. Fruit Citrus Pectin HMC-MRS 1 is a high-esterified, medium rapid-set pectin obtained from citrus peels and standardized with sucrose. Its versatility is evident in its use as a thickener, emulsifier, and stabilizer in the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition includes citrus pectin (E440i) and sucrose.